Earlier this week, I got the inspiration to bake.  The impetus was Best Friend mentioning one evening that he “sure can go for a piece of cake right now,” and that lead me to thinking, “Hey, I haven’t baked a cake since late last summer.”

I wound up baking “Two Egg Cake,” which is a no-fuss recipe for a basic white cake.  I used the recipe from the 1957 edition of Cakes and Tortes by the Staff Home Economists of the Culinary Arts Institute in Chicago, Illinois.  Then I whipped up a cream cheese lemon frosting with chopped walnuts from scratch.  (I cannot stand ready-made frostings.)

Was I done?  Well—

I went ahead and baked three batches of miniature scones (cranberry-walnut; raisin-apple; and cinnamon raison).  They are packed well in the freezer, waiting to thaw on the mornings that Best Friend and I have a couple with our morning coffee either in the courtyard or at the dinette table.  It is a pleasant way to gently start our day.

As I write this essay, my thoughts go to a serene life, a life without all the craziness of Go! Go! Go!, unceasing technology, and harmful egotism.  As I mixed the batters, the world around me became peaceful and unhurried.  As I waited for the cake and scones to bake, I hand washed the utensils and bowls and remembered how therapeutic the simple tasks of kitchen clean-up are for me.  Sure, modern appliances are time savers, yet what is it that we use those extra minutes for?  Check social media?  Watch a mindless television program?  Eat a bag of potato chips?  Do nothing at all?

I cook and bake from scratch as much as possible.  I find no real time saved using a box of cake mix, for example.  Making a cake from scratch might use up maybe an extra four minutes than using a boxed cake mix.  Cooking a meal of chicken piccata, rice, and fresh vegetables might take a little longer to make than microwaving a salty, preservative-filled TV dinner.  But it is healthier to cook from scratch.  And less expensive than buying prepared foods.

So what about those extra found minutes?

I ponder my thoughts.  I pray.  I formulate story outlines for my new books.  I converse with Best Friend.  I think about my day.  I revel in the unhurriedness.  I relax.

Would it be splendid if all parts of our lives were toned down – even just a little?

Not only would our lives be more relaxed, but life would also be healthier for us, physically, mentally, and religiously.

As ever,

Lady Susan Marie Molloy 

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